If using pre-cooked sausages, add to the pan and cook for 5-7 minutes, turning occasionally, until the exterior is slightly charred and caramelized. Set aside to rest.
If using raw sausages, poke a few holes in each with a fork. Heat 1 tablespoon olive oil in the pan. Add sausages and sauté for about 10 minutes, turning occasionally, until the exterior is browned. Add 1/4 cup water to the pan and cover. Simmer until the sausage is cooked through (you may have to add a little more water if necessary), about 10 minutes more. If you want the sausages even more browned, you can remove the cover and cook off the water at this point.
Origin: Snooth – Articles