More from Dr. Vinny – Wine Spectator

More from Dr. Vinny
Wine Spectator
Tasting notes will refer to wine sometimes as being “hot.” I pick up on heat in tasting as well, but what makes it taste “hot”? It doesn’t seem like it’s just alcohol content, because some high-alcohol wines don’t carry the same sense of heat. —Craig

Source: wine tasting – Google News

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