With the weather finally turning warm we’ve turned to our favorite writers to find out what their indispensable springtime food and wine pairing might be. There’s some great inspiration here, so if you’re thinking about how to take advantage of nature’s bounty this weekend, consider our experts’ opinions. They’re bound to make life easy, and delicious!

I love asparagus and Sauvignon Blanc. I do not love that old, tired saw about asparagus being “difficult” to pair with wine. Calculus is difficult. Vegetables? Not so much.

Jameson Fink

Wine Without Worry

Original: Snooth – Articles


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